Belvedere di Nebiolo

Belvedere di Nebiolo was born in its current form in March 2015. The willingness was to resume the ancient work of Piero Biancardi, who cultivated since 1964 Muscatel and Croatina over the steep slopes in Nebiolo Superiore.



From the year of its foundation to today the farm has specialized in vineyards cultivation, reaching the dimension of 70 hectares, of which about 25 hectars of vineyards. The rest of lands are woods, chestnuts orchards and meadows .



The main activity of our farm is to make wine out of our grape's production. Vineyards are mostly located on high lands, above 300 mt, with peculiar vocation to the production of white and sparkling wines.

Year of establishment:

2015

Number of employees:

UP TO 2 EMPLOYEES

Annual turnover:

Under 250.000 Euro

Reference year of turnover:

2018

Export turnover:

Less than 75.000 Euro

Activities:

Grape cultivation

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COMPANY PRESENTATION

Company:

AZ. AGRICOLA BELVEDERE DI NEBIOLO

Telephone:

+39 3738161

Address:

VIA SANT'ANTONINO, 50

City:

TORRAZZA COSTE (PV)

Zip Code:

27050

Social media:

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Obtained by Pinot Noir grapes. The grapes are handpicked and gently pressed. After decanting, the must is fermented at a low temperature and preserved for refermentation using the tank method. Pale yellow color with subtle rose tones. Delicate and floral flavor. The taste is soft and exquisitely sour, with fine but persistent foam. Serve at 6°-10° This sparkling wine is a perfect pairing for appetizers and light dishes.



Obtained by Pinot Gris grapes. The grapes are handpicked, gently pressed. After decanting, the must is fermented at a low temperature and preserved in steel barrels before bottling. Pale yellow color with subtle copper tones. The flavor is particular and intense with notes of wildflower and acacia. The taste is full, harmonic, and smooth. Serve at 6°-10° This wine is a perfect pairing for fish and light dishes.



Obtained by Pinot Noir grapes. The grapes are manually picked at the end of august. The grape is crushed and it remains for seven days in contact to the skins, the maceration happens at low temperatures. After fermentation of the wort the wine is then racked and preserved for eight months in steel barrels before bottling. Red colour, not very intense. Spicy flavor, with vanilla notes. Taste is smooth, with elegant and fine tannins. Serve at 18°-20°