- About us
- Company details
Belvedere di Nebiolo was founded in March 2015 by
Andrea Biancardi. Andrea’s vision and the quest was to resume
farming from his grandfather, who began cultivating Muscatel and Croatina grapes in 1964 over the steep slopes in
Nebiolo Superiore.
To date, the farm spans 70 hectares, 25 of which are dedicated to vineyards. The remainder of the land contains meadows,
woodlands, and chestnut orchards.
The main activity on our farm is producing wine out of our grapes. Our vineyards are mostly located on highlands, with
a particular vocation to the production of white and sparkling wines.
Year of establishment:
2015
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2018
Export turnover:
0
Activities:
Growing of grapes
Manufacture of wine from grape
Accommodation on farms
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Belvedere di Nebiolo - brochure USA
Belvedere di Nebiolo - brochure EN
Belvedere di Nebiolo - brochure ITA
- Contact Information
- Business Proposals
Company:
BELVEDERE DI NEBIOLO di Andrea Biancardi
Telephone:
+393738373161
Web site:
Address:
VIA S. ANTONINO 50
City:
TORRAZZA COSTE (PV)
Zip Code:
27050
E-commerce:
Social media:
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- Map
Pinot Nero Extra Dry
Pinot Nero Extra Dry
VINE: PINOT NOIR 100%
NAME: PINOT NERO EXTRA DRY
SOIL: LIMESTONE/STONY - 350 mt - SOUTH
GROWING SYSTEM: GUYOT - 4400 vines/hectare
HARVEST: last week of August
PICKING: MANUALLY
WINEMAKING: The grapes are very softly pressed (yields about 50%) and the must is cleaned-up immediately using floating and cool techniques.
Once cleaned, the must is fermented at low temperature (14°C-18°C) directly into steel pressurized tanks. This method does not require additional sugar or yeasts to make it sparkling.
VISUAL NOTES: pale yellow color, nice perlage.
PERFUME NOTES: elegant, lightly fruity, floral, and fresh.
TASTING NOTES: well structured, fresh, dry, and nicely persistent.
PAIRINGS: excellent for appetizers, also salumi. Very good for delicate main dishes and freshwater fish.
SERVICE: 6°C-10°C
ALCOHOL: 12% vol.
RESIDUAL SUGAR: 15 g/l
Matasso - Pinot Grigio IGT
VINE: PINOT GRIGIO 100%
NAME: PROVINCIA DI PAVIA PINOT GRIGIO
SOIL: LIMESTONE/STONY - 350 mt - SOUTH
GROWING SYSTEM: GUYOT - 4400 vines/hectare
HARVEST: last week of August
PICKING: MANUALLY
WINE-MAKING: grapes are softly pressed and the must is cleaned-up immediately using floating and cool techniques.
Once cleaned, the must is fermented at low temperature (14°C-18°C) into steel tanks.
VISUAL NOTES: pale yellow color.
PERFUME NOTES: elegant, floral, fresh. Delicate hints of peach and yellow flowers.
TASTING NOTES: well structured, balanced, nice persistence.
PAIRINGS: recommended for appetizers and main plates of fish and white meats.
SERVICE: 10°C-12°C
ALCOHOL: 13% vol.
MonteBrado - Oltrepo Pavese Pinot Nero DOC
VINE: PINOT NOIR 100%
NAME: PINOT NERO DELL’OLTREPO PAVESE
SOIL: LIMESTONE - 350 mt - SOUTH
GROWING SYSTEM: GUYOT - 4400 vines/hectare
HARVEST: last week of August
PICKING: MANUALLY
WINE-MAKING: grapes are pressed and remain in contact with the skins for 10-12 days. Maceration occurs at low temperatures (about 22°C). After, the wine is filtered and preserved in concrete tanks for eight months before bottling.
VISUAL NOTES: ruby red color with orange reflections, bright.
PERFUME NOTES: fine, small fruit hints (blueberries and blackberries) together with floral fades.
TASTING NOTES: medium body structure, dry, nice persistence.
PAIRINGS: ideal for pairing with the game, meat, and salumi.
SERVICE: 16°C-18°C
ALCOHOL: 12.5% vol
Sgaré - Riesling DOC
VINE: WEISS RIESLING 100%
NAME: OLTREPO PAVESE RIESLING
SOIL: LIMESTONE/CLAY - 250 mt - NORTH/EAST
GROWING SYSTEM: GUYOT - 4400 vines/hectare
HARVEST: last week of September
PICKING: MANUALLY
WINE-MAKING: grapes are softly pressed. The must is refrigerated for 12-15 hours after the must is cleaned-up using floating and cool techniques.
Once cleaned, the must is fermented at low temperature (14°C-18°C) into steel tanks.
VISUAL NOTES: pale yellow color with faint green reflections.
PERFUME NOTES: intense, right, and complex; it gives hints of yellow fruit, correctly floral notes, and faded mineral.
TASTING NOTES: structured, balanced, and nicely dry, great persistence.
PAIRINGS: appetizers and main dishes (particularly rice) with smooth vegetables and fish.
SERVICE: 10°C-12°C
ALCOHOL: 13% vol.
Pinot Nero Brut - Spumante DOC
VINE: PINOT NOIR 100%
NAME: PINOT NERO BRUT
SOIL: LIMESTONE/STONY - 350 mt - SOUTH
GROWING SYSTEM: GUYOT - 4400 vines/hectare
HARVEST: last week of August
PICKING: MANUALLY
WINEMAKING: The grapes are very softly pressed (yields about 50%) and the must is cleaned-up immediately using floating and cool techniques.
Once cleaned, the must is fermented at low temperature (14°C-18°C) directly into steel pressurized tanks. This method does not require additional sugar or yeasts to make it sparkling.
VISUAL NOTES: tenuous pale yellow color, fluid foam, fine perlage of medium persistence.
PERFUME NOTES: great intensity, nicely fruity of fresh apple and delicate floral.
TASTING NOTES: light structure, smooth and nicely balanced, great persistence.
PAIRINGS: great for starters, very good for main dishes and freshwater fish.
SERVICE: 6°C-10°C
ALCOHOL: 12% vol.
RESIDUAL SUGAR: 7 g/l