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Our vineyards are entirely comprised
within the Abbadia di Fiastra nature
reserve and are characterized by
calcareous clay soil, particularly suitable
to obtain high quality and very healthy
products.
Our vineyards are cultivated with no synthetic chemicals, we perform vinification in the cellar
only by means of our wine products and procedures in compliance with European Regulation n.
203/2013 about biologic wines.
We joined the Ministry of Environment V.I.V.A. program, which
through four environmental sustainability indicators (Air, Water,
Vineyard, Territory) allows us to transparently display the
impact of our grapes and wine growing on the environment.
We culturally consider ourselves as caretakers of the
territory, willing to protect the environment and the country
landscapes, as well as the product safety and the consumers’
health.
The vines, almost exclusively indigenous, have been
selected on the local traditions of Marche.
Year of establishment:
2009
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2020
Export turnover:
Less than 75.000 Euro
Activities:
Production of wine from grapes
Production of table wine and q.w.p.s.r.
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sustainable wines from the marche region
company profile
- Contact Information
- Business Proposals
Company:
IMAC SOCIETÀ AGRICOLA SRL
Telephone:
+39 346 016 5057
Web site:
Address:
VIA VOLTEJIA 3
City:
CORRIDONIA (MC)
Zip Code:
62014
E-commerce:
Social media:
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RIBONA Doc
VINE: Maceratino Ribona, min 90% HARVEST: 2019 NOTES: The grapes are pressed with the stalks and after a static decantation are fermented at low temperature.This gives a certain nerve to the must. The wine refines in steel for at least 6 months. PRICE: 10€ (VAT included retail price)
Web site
https://poderesabbioni.com/
Documents
RIBONA Doc riserva della famiglia organic wine by sustainable viticulture
VINE: Maceratino Ribona, min 90% HARVEST: 2019 NOTES: The grapes are pressed with the stalks and after a static decantation are fermented at low temperature.This gives a certain nerve to the must. The wine refines in steel for at least 6 months. PRICE: 10€ (VAT included retail price)
Web site
https://poderesabbioni.com/
Documents
ROSSO PICENO Doc by sustainable viticulture
VINES: Montepulciano 85%, Sangiovese 15% HARVEST: 2019 NOTES: We harvest Sangiovese when it is very very mature and Montepulciano not fully ripe. In this way we can benefit from the elegant tannins of the first and from the structure and acidity of the second. The red wine rests in small oak barrels for at least 20 months. Refinement in small oak barrels, not toasted PRICE: 13€ (VAT included retail price)
Web site
https://poderesabbioni.com/
Documents