Sughi del Principe artigiani del gusto

The farm was founded in 1977. Over the years, as well as improving soil fertility and quality of cultivated products, has invested in innovative technologies for the transformation of the same.

And ‘situated in the heart of Sicily on the Enna area, between the nature reserve Monte Altesina and Nicoletti lake, the area has always been ideal to elite tourism

The production process is controlled from the sowing until the final transformation, through an ongoing commitment to ensure production with low environmental impact and the transformation process is performed following the highest standards of hygiene and food safety, without the use of preservatives and food coloring.

It produces and markets a wide range of products from legumes to vegetables, fruit, for the preparation of soups, pasta sauces and jams.

The lines that are the result of careful reworking of traditional recipes

Our productions:

The selection of vegetables: beans, chickpeas, lentils, red lentils, black lentils and many other varieties of legumes.

The main dish is the “Maccu di fave” a bean cream enriched with wild fennel, extra virgin olive oil and Mediterranean spices.

The selection of fresh fruit: oranges, lemons and mandarins typical of Sicily

Our marmelade are realized with 70% of fresh fruit

The selection of vegetables: eggplant, peppers, zucchini, tomatoes, and more

It produces the famous “eggplant caponata” and many pasta sauces, pesto and side dishes

The selection of the best regional wines.

Jellies enriching the wine with rose petals and pure gold. To accompany the various qualities of fresh and aged cheeses.

Sughi del Principe for his professionalism, experience and product innovation in canning, is chosen by other regional and national companies to carry out work in private label.

Thanks to know how to put into play in designing innovative products, has had many awards in canning, has qualified first in 2015 in the regional competition ” Oscar green Sicilia” and”Expo Milano 2015″ nationally, ranking second ex aequo .

Year of establishment:

2003

Number of employees:

UP TO 2 EMPLOYEES

Annual turnover:

Under 250.000 Euro

Reference year of turnover:

2019

Export turnover:

0

Activities:

Cultivation of grain (excluding rice)

Cultivation of vegetables and melons, roots and tubers

CULTIVATION OF PERMANENT CROPS

PROCESSING AND PRESERVATION OF FRUIT AND VEGETABLES

Production of seasoning and spices

Production of prepared meals and dishes

Production of ready-made vegetable based dishes


Sughi del Principe evento marmellando


Sughi del Principe for his professionalism, experience and product innovation in canning, is chosen by other regional and national companies to carry out work in private label. Thanks to know how to put into play in designing innovative products, has had many awards in canning, has qualified first in 2015 in the regional competition ” Oscar green Sicilia” and”Expo Milano 2015″ nationally, ranking second ex aequo

Caponata, Pesti and Garnish

Chutney and Jam

Sauces, Soup and Pesti

Marmelade, Jam and Gelee

Net Weight: 180 gr.
Ingredients:
Tomato 50%, wild fennel, onion, sardines 8.5%, almonds, raisins, extra virgin olive oil, black pepper, red pepper, garlic, salt.
Contains allergens
Use: First courses.
Opened keep in the refrigerator, use within 5 days.

Informazioni nutrizionali
Per 100 g (Valori medi)
Valore energetico Kcal 172.05
KJ 719.85
Proteine g 7.66
Carboidrati g 17.97
di cui: Zuccheri g 17.56
Grassi g 7.05
di cui: Saturi g 0.8
Sale g 0.4



Net Weight: 180 gr.
Ingredients:
Dried tomatoes, almonds, anchovies 10%, wild fennel, sunflower oil, extra virgin olive oil, pepper, salt.
Contains allergens

Use: First courses.
Opened keep in the refrigerator, use within 5 days.

Informazioni nutrizionali
Per 100 g (Valori medi)
Valore energetico Kcal 353.96
KJ 1480.96
Proteine g 10.17
Carboidrati g 27.81
di cui: Zuccheri g 27.75
Grassi g 22.42
di cui: Saturi g 3.12
Sale g 0.4



Net weight: 200 gr.
Ingredients:
Wine “insolia” 60%, sugar, gelling agent: natural pectin.
Wine used: 60 gr. to 100 gr.
Total sugar: 50 gr. to 100 gr.

Use: Ideal with cheeses like taleggio and mozzarella
Opened keep refrigerated and use within 10 days

Per 100 g (Valori medi)
Valore energetico Kcal 187.4
KJ 784.1
Proteine g 0.1
Carboidrati g 50.0
di cui: Zuccheri g 50.0
Grassi g 0.0
di cui: Saturi g 0.0
Fibra g 0.0
Sale g 0.0



Net Weight: 200 gr.
Ingredients:
Figs pulp 70%, sugar, almonds 5%, lemon juice, gelling agent: natural pectin.
Fruit content: 60 gr. to 100 gr.
Total sugar: 50 gr. to 100 gr.
Contains allergens
Use: ideal for a healthy breakfast. Opened keep refrigerated and use within 10 days




Informazioni nutrizionali
Per 100 g (Valori medi)
Valore energetico Kcal 279.9
KJ 1171.1
Proteine g 3.1
Carboidrati g 50.0
di cui: Zuccheri g 50.0
Grassi g 3.9
di cui: Saturi g 0.5
Fibra: g 12.3
Sale g 0.1



Net weight 180 gr
Ingredients :
Eggplant, tomato, onion, celery, raisins, almonds, green olives,
capers, extra virgin olive oil, basil, black pepper, vinegar, red pepper, cocoa, sugar, salt
Contains allergens
Use : Garnish
Opened keep in the refrigerator, use within 3 days.

Informazioni nutrizionali
Per 100 g (Valori medi)
Valore energetico Kcal 157.88
KJ 660.56
Proteine g 2.58
Carboidrati g 13.39
di cui: Zuccheri g 13.24
Grassi g 10.81
di cui: Saturi g 1.74
Sale g 0.4