- About us
- Company details
Founded in 2015, Pra’ della Luna is the culmination
of an ambitious project that began in the early
2000s, driven by a group of entrepreneurial friends
united by their passion for winemaking and their
commitment to enhancing their local land.
Under the leadership of Ferruccio Lunardelli,
the winery has grown rapidly, fueled by the
dedication of a team that sees winemaking not
just as a profession but as a true calling.
Pra’ della Luna is a unique cooperative where
members do more than simply supply grapes
- they actively participate in every stage
of production. Agronomists, vintners, and
oenologists contribute their expertise, working
side by side in every aspect of the business,
playing a direct and essential role in ensuring
the success of each vintage.
Every member is an integral part of the company,
sharing both operational responsibilities and
strategic decisions in a model that goes beyond
the traditional cooperative approach.
This synergy allows individual skills and professionalism to
serve a shared vision: crafting high-quality wines
that embody the authenticity of the region and
the collective dedication of all involved.
Our winemaking philosophy embraces a
holistic approach, where the daily dedication
of our vintners intertwines with deep respect
for natural cycles and the adoption of best
agronomic practices.
Every step, from vineyard care to vinification,
is driven by meticulous
attention to detail and a strong commitment to
environmental stewardship and the authenticity
of the terroir.
For us, each bottle is the expression of a genuine
connection to the land, telling a story of passion
and expertise while offering our customers a
unique and unforgettable experience.
Our vineyards span over 1,000 hectares across
three Italian regions: Friuli Venezia Giulia, Veneto,
and Puglia. These areas, rich in biodiversity and
blessed with ideal climates and soils for viticulture,
host a diverse range of vineyards that we cultivate
with care and deep respect for the land.
Year of establishment:
2015
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 15 and 25 million Euro
Reference year of turnover:
2023
Export turnover:
Less than 75.000 Euro
Activities:
Growing of grapes
Manufacture of wine from grape
Manufacture of wine of fresh grapes, other than sparkling wine and other special wines
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COMPANY PROFILE
STILL WINES
SPARKLING WINES
- Contact Information
- Business Proposals
Company:
Pra' Della Luna s.c.a.
Web site:
Address:
VIA 8 MARZO 3
City:
TALMASSONS (UD)
Zip Code:
33030
E-commerce:
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- Map
Prosecco DOC Brut
WINE MAKING METHOD
The grapes are pressed gently and fermeted in
stainless steel tanks at controlled temperature
SPARKLING MAKING METHOD
Charmat method secondary fermentation
in autoclave at controlled temperature
13 - 14 °C ( 53 - 57 °F) for 90 days
REFINING
3 months
ALCOHOL CONTENT
11% vol.
TASTING NOTES
Straw yellow color with greenish tinges.
Intense fragrance with pronounced notes of pear,
green apple, and white flowers.
Fine and persistent perlage. Soft, well-balanced,
velvety with pleasant acidity and mineral hints taste
FOOD MATCHES
Suggested as aperitif wine, perfect match
for antipasti, fish, and seafood. Indicated also
with fried fish and vegetable
Documents
Prosecco DOC Extra dry
WINE MAKING METHOD
The grapes are pressed gently and fermeted
in stainless steel tanks at controlled temperature
SPARKLING MAKING METHOD
Charmat method secondary fermentation
in autoclave at controlled temperature for 90 days
REFINING
3 months
ALCOHOL CONTENT
11% vol.
TASTING NOTES
Straw yellow color with greenish tinges.
Intense fragrance with pronounced notes of pear
and white flowers. Fine and persistent perlage.
Soft, well-balanced, velvety with pleasant sweetness
and a mineral hint
FOOD MATCHES
Ideal as an aperitif, great with party appetizers
DOSAGE
16 g/l
Documents
Prosecco DOC Rosè Millesimato Brut
GRAPES
Glera, Pinot Noir
WINE MAKING METHOD
The grapes are pressed gently and fermeted
stainless steel tanks at controlled temperature
SPARKLING MAKING METHOD
Charmat method secondary fermentation
in autoclave at controlled temperature
of 13 - 14 °C ( 53 - 57 °F) for 3 months
REFINING
3 months
ALCOHOL CONTENT
11,5% vol.
TASTING NOTES
Pale pink color, has a creamy
and fine mousse and a red fruit character.
Crisp acidity and well-balanced
FOOD MATCHES
Perfect match with tartare, appetizer and pizza
DOSAGE
7 g/l
Documents
Pinot Grigio DOC Friuli
WINE MAKING METHOD
The best Pinot Grigio grapes are selected,
crush-destammed and soft pressed. Alcoholic
fermentation takes place in stainless-steel tanks
at controlled temperature.
AGEING
At least 3 months on the lees
ALCOHOL CONTENT
12,5% vol.
TASTING NOTES
Golden yellow color with coppery notes.
Intense floral aroma of stone fruit and orange.
Savory and well balanced on the mouth,
it shows a good acidity and long finish
FOOD MATCHES
Ideal with all fish courses, delicious accompaniment
of sashimi and tempura
Documents
Traminer DOC Friuli
WINE MAKING METHOD
The best Traminer Aromatico grapes are selected,
crush-destammed and soft pressed. Alcoholic
fermentation takes place in stainless-steel tanks
at controlled temperature.
AGEING
At least 3 months on the lees
ALCOHOL CONTENT
13% vol.
TASTING NOTES
Straw yellow color. Intense floral and fruity aroma
of rose, linden and lychees. Full bodied and savory,
it shows a spicy final with notes of nutmeg and cloves.
FOOD MATCHES
It finds its ideal pairing with fish dishes,
white meats and spicy ethnic cuisine.
Documents