- About us
- Company details
Frantoio Olivestri is a historic family-run olive mill located in Umbria, Central Italy, near Lake Trasimeno and the Tuscan border.
Founded in 1938 and now run by the fourth generation of the Olivestri family, the mill stands on a site where olive oil has been produced since the 19th century. Our history combines the tradition of Italian olive milling with modern technology and a constant focus on quality.
We produce Italian Extra Virgin Olive Oil from locally grown olives, sourced from the countryside surrounding Lake Trasimeno and the nearby Tuscan hills. This area has a long olive-growing tradition, with characteristic varieties including Leccino, Frantoio, Moraiolo and Dolce Agogia.
The olives are harvested during the early part of the season and brought quickly to the mill. After cleaning and washing, they are processed using modern stainless-steel equipment and temperature-controlled extraction. The oil is then carefully filtered and stored under controlled conditions to preserve its freshness, aromas and quality.
Our Extra Virgin Olive Oil is characterized by low acidity, a fruity and aromatic profile, pleasant bitter and spicy notes and a natural presence of polyphenols.
We offer different packaging solutions for international markets, including glass bottles, tins and Bag-in-Box, suitable for retail, gourmet stores, restaurants, hospitality and professional customers.
Frantoio Olivestri is interested in developing long-term partnerships with importers, distributors, retailers and food-service operators worldwide, offering an authentic Italian Extra Virgin Olive Oil that represents our family, our territory and more than eighty years of olive-milling experience.
Frantoio Olivestri – Italian Extra Virgin Olive Oil since 1938.
Year of establishment:
1981
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2019
Export turnover:
Not available
Activities:
Manufacture of olive oil
- Videos
- Catalogue
A short video illustrating the main stages of our Extra Virgin Olive Oil production process, from the arrival and cleaning of the olives to crushing, malaxation, extraction and storage
Brochure
- Contact Information
- Business Proposals
Company:
OLIVESTRI S.N.C. DI VESTRI G. E C.
Web site:
Address:
VIA CAVOUR 13
City:
PETRIGNANO DEL LAGO CASTIGLIONE DEL LAGO (PG)
Zip Code:
06061
E-commerce:
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- Map
Extra Virgin Olive Oil – 3 L Bag-in-Box
Italian Extra Virgin Olive Oil produced by Frantoio Olivestri in Umbria, near Lake Trasimeno and the Tuscan border. Fruity and aromatic, with pleasantly bitter and spicy notes. The 3 L Bag-in-Box protects the oil from light and limits its exposure to oxygen during use, helping to preserve its freshness and sensory characteristics after opening. A practical format for families, restaurants and food service.
Extra Virgin Olive Oil – 5 L Tin
Italian Extra Virgin Olive Oil produced in Umbria by Frantoio Olivestri. Characterized by a fruity aroma and pleasantly bitter and spicy notes. The traditional 5 L tin protects the oil from light and offers a practical large format, particularly suitable for families, restaurants, catering and professional food service.
Extra Virgin Olive Oil – 750 ml Glass Bottle
Italian Extra Virgin Olive Oil from Umbria, produced by Frantoio Olivestri from locally grown olives. Fruity and aromatic, with balanced bitter and spicy notes. The 750 ml glass bottle is a classic table format, ideal for everyday use and suitable for retail, gourmet food stores and restaurants.
Extra Virgin Olive Oil – 500 ml Glass Bottle
Premium Italian Extra Virgin Olive Oil produced by Frantoio Olivestri in Umbria, in the Lake Trasimeno area. Its fruity and aromatic profile, with pleasantly bitter and spicy notes, reflects the character of the local olive-growing tradition. The 500 ml glass bottle is particularly suitable for premium retail, gourmet stores, restaurants and international markets.
Extra Virgin Olive Oil – 250 ml Glass Bottle
Italian Extra Virgin Olive Oil produced in Umbria by Frantoio Olivestri. Fruity and aromatic, with pleasantly bitter and spicy notes. The elegant 250 ml glass bottle offers a convenient small format, particularly suitable for premium retail, hospitality, gift selections, tasting and customers wishing to discover authentic Italian Extra Virgin Olive Oil.