- About us
- Company details
As one of the first three gelato shops in Rome, since 1880 G.Fassi has been a unique place for citizens and tourists to enjoy artisanal gelato, one of the flagship products of Made in Italy.
It all began with a small gelato store and since then, from generation to generation, the art of gelato making has been handed down and carefully refined until today.
G.Fassi is increasingly interested in spreading its philosophy and passion for gelato beyond national borders and has already succeeded in doing so in recent years, especially in South Korea, where G.Fassi is a synonym for the authentic Italian Gelato.
Reaching out to every part of the world, we provide support and know-how to all of our 82 franchised units worldwide.
Year of establishment:
1995
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
Not available
Reference year of turnover:
2022
Export turnover:
0
Activities:
Production of ice-creams
BARS AND OTHER SIMILAR ACTIVITIES WITHOUT KITCHEN
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It all began with a small Gelato store and since then, from generation to generation, the art of ice cream making has been handed down and refined until today, in Via Principe Eugenio in Rome, where it is still summer all year round.
- Contact Information
- Business Proposals
Company:
Palazzo del Freddo G. Fassi Srl
Address:
Via Principe Eugenio, 6577
City:
ROMA (RM)
Zip Code:
00185
E-commerce:
Social media:
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Fassi Gelato

Born from the careful choice of high-quality raw materials.
Based on the recipes of the founder Giovanni Fassi, our production method guarantees a fresh product every day.
Palazzo del Freddo

Five generations of master craftsmen and an eternal bond with the city of Rome.
Our laboratory at the Palazzo del Freddo all'Esquilino is specialized in the production of ice cream and many varieties of cold pastry.
Web site
https://www.gelateriafassi.com/
Sanpietrino

Exclusive Semifreddo, inspired by the square stones characteristic of the paving of Rome.
Perfect for every season.
G.Fassi Style

Fassi products have been made with the same passion and art until today.
Recipes are adapted according to time and place, remaining faithful to the company's founding values.
Fassi and the World

Gelato doesn’t know borders.
Thanks to the collaboration with local entrepreneurs, today in South Korea G.Fassi is synonym for the authentic Italian Gelato.
Web site
http://www.gfassi.com/