- About us
- Company details
Our company, located in the Comino Valley and the Liri River Valley, in the inland part of the province of Frosinone, is an integral part of the renowned DOP of Atina Cabernet wine. The entire area is protected by the Apennines and exposed in a way that is cradled by the sun's rays throughout the day.
The lands, rich in limestone and with a perfect balance of clay, located on the slopes of the Apennines and divided into the municipalities of Broccostella, Alvito, Casalvieri, Fontechiari, and Gallinaro, provide great nutritional input to the vineyards, conferring a unique mineral character.
The care of this territory, respect for tradition, ancient teachings, and the optimization of modern agronomic techniques, finally allows our winemakers to obtain the raw materials that will give life to the products we are proud of in the cellar.
Today, the family tradition is integrated and stimulated by the younger generation, which aims to make the quality of the products appreciated and spread.
Year of establishment:
2017
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2022
Export turnover:
Not available
Activities:
Crop and animal production, hunting and related service activities
Growing of grapes
Manufacture of wine from grape
Manufacture of wine of fresh grapes, other than sparkling wine and other special wines
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- Contact Information
- Business Proposals
Company:
Società Agricola le 4 cantine srl
Web site:
Address:
Via Giacomo Balla 2
City:
San Cesareo (RM)
Zip Code:
00030
E-commerce:
Social media:
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Atino - Cabernet of Atina DOC
Atino
Cabernet of Atina DOC
Grape varieties: Cabernet Sauvignon 85%, Merlot 15%
Color: Intense purple-red with ruby shades
Aroma: Initially, it evokes ripe red fruits, with vegetal, floral, mineral and tertiary aromas emerging as minutes pass.
Taste: Very persistent, refined and elegant. The tannins and alcohol lay in the background, well-blended with the other organoleptic characteristics.
Food pairing: Excellent with rare red meat, game and stew.
Serving temperature: 16-18°C.
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Maresciallo - Merlot of Frusinate IGT
Maresciallo
Merlot of Frusinate IGT
Grape variety: Merlot 100%
Color: Intense and impenetrable ruby red.
Aroma: It stands out for its red and black berry fruits, which, thanks to the 12 months of aging in tonneaux, are enhanced with toasted and spicy notes.
Taste: Soft and enveloping with a well-defined yet velvety tannin.
Food pairing: Try it with game-based dishes, truffles, and porcini mushrooms.
Serving temperature: 16-18°C.
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Sciumè - Passerina of Frusinate IGT
Sciumè
Passerina of Frusinate IGT
Grape variety: Passerina 100%
Color: Very intense straw yellow with golden and lively hues.
Aroma: Intense and pleasantly fruity and herbaceous.
Taste: Fresh and slightly savory on the palate.
Food pairing: Great with seafood pasta, vegetarian cuisine, and semi-aged cheese.
Serving temperature: 8-10°C.
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Lisandra - Moscato of Frusinate IGT
Lisandra
Moscato of Frusinate IGT
Grape variety: Moscato Bianco 100%
Color: Straw yellow with golden reflections.
Aroma: Very intense with aromatic notes.
Taste: Fresh and persistent on the palate.
Food pairing: Ideal for aperitifs, appetizers, and raw seafood.
Serving temperature: 10-12°C.
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Mefite - Maturano of Frusinate IGT
Mefite
Maturano of Frusinate IGT
Grape variety: Maturano 100%
Color: Very lively straw yellow with golden reflections.
Aroma: Intensely fruity with delicate floral notes.
Taste: Balanced taste, excellent acidic structure, and pleasant sapidity.
Food pairing: Perfect with spaghetti with clams and bottarga, and grilled fish.
Serving temperature: 10-12°C.
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