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Caffè Duetto is the Italian coffee good for HEALTH, because naturally rich in ANTIOXIDANTS and with a very low natural content of CAFFEINE!
On the market there are mostly espresso coffees that on the palate are BITTER, HARD, many times even UN-DRINKABLE and which, due to excessive caffeine, produce NEGATIVE EFFECTS on HEALTH (such as PALPITATIONS, GASTROINTESTINAL DISORDERS, DIARREA, INSOMNIA, ULCERS)
And consumers are increasingly careful
In this market, Caffe Duetto is an EPOCAL EVOLUTION for the world of Italian espresso.
NUTRITIONAL CERTIFICATIONS
- ANTIOXIDANTS
Natural content: up to 620 mg / 1 cup of coffee (7gr)
Highest value found in comparison with other brands on the market
- CAFFEINE
Very low natural content: up to 1,2% (top line blend)
Absolutely lowest value among those declared by the Italian coffee brands on the market
PACKAGING AND IMAGE
- 100% Multilingual Packaging (English, Chinese, Russian, Arabic, Italian.
- Indication on the label of the Antioxidant Power
- Indication on the label of the Caffeine Content
- Nutritional information on the label on the correct consumption of coffee from accredited scientific sources (such as efsa)
- International brand
COMPANY
- DUETTO is a production (roasting) and marketing company
- Production site based in Apulia (Italy)
- Processing of only Mild Coffee blends
- Advanced technology with new generation computerized roasting plant
- Production potential of 7000 kg per day
Activities:
Manufacture of food products
Processing of tea and coffee
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Company Profile Caffè Duetto
- Contact Information
- Business Proposals
Company:
CAFFE' DUETTO SRL
Web site:
Address:
C.DA GIARNERA GRANDE SNC
City:
ASCOLI SATRIANO (FG)
Zip Code:
71022
Social media:
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- Map
Mild Roasted Coffee Beans
Blend of naturally mild roasted coffee beans, composed of 7 types of Central American, African, Asian coffee of 100% Arabica species
SALES UNIT: 1 kg bags with Nitrogen and with Salvaroma Valve
COUNTRIES: Brazil, Colombia, Ethiopia, Indonesia, India, Ecuador,Guatemala
VISUAL AND TACTILE SENSATIONS: Espresso with a delicate cream, striated, with tight meshes. Light brown, amber and not dark brown or black. Hot cup.
TASTE SENSATION: Espresso with personality. Great body. Taste strong but not hard and with a lingering aftertaste. Naturally mild. Delicately aromatic: the initial notes of chocolate dissolve into a light fragrance of ripe citrus.
Documents
Mild Roasted Ground Coffee
BLUBAR: 250 gr Elegant lithographed jar, easy open, with Nitrogen and with screw on preservative stopper
SMART 125: 125 g pack saves freshness with Nitrogen
A blend of naturally MILD ground coffee composed of 7 types of Central American, Asian and African coffee of 100% Arabica species.
COUNTRIES: Brazil, Colombia, Ethiopia, Indonesia, India, Ecuador, Guatemala
VISUAL AND TACTILE SENSATIONS: Espresso with a delicate cream, striated, with tight meshes. Light brown, amber and not dark brown or black. Hot cup.
TASTE SENSATIONS: Espresso with personality. Great body. Taste strong but not hard and with a lingering aftertaste. Naturally mild. Delicately aromatic: the initial notes of chocolate dissolve into a light fragrance of ripe citrus.
Documents
Coffee Pods or Capsules
ESPRESSO GOURMET, Light and fragrant taste, 100% Arabica
COUNTRIES: Brazil, Colombia, Ethiopia, Indonesia, India, Ecuador, Guatemala
TASTE SENSATION: Espresso with personality. Great body. Taste strong but not hard and with a lingering aftertaste. Naturally mild. Delicately aromatic: the initial notes of chocolate dissolve into a light fragrance of ripe citrus.
ESPRESSO ITALIANO. Intense,balanced taste, Arabica 90% Robusta 10%
COUNTRIES: Brazil, Colombia, Cameroon, Indonesia, India, Ecuador, Guatemala
TASTE SENSATION: espresso with an excellent body. Taste strong but not hard and with a lingering aftertaste. Naturally mild. Delicately aromatic. Initial notes of cocoa, subsequent fragrance of vanilla.
ESPRESSO DEK , Decaffeinated Coffee
COUNTRIES: Brazil, Cameroon, India
TASTING SENSATION: excellent body espresso. Taste strong but not hard and with a lingering aftertaste. Naturally sweet. Delicately aromatic: the initial notes of cocoa scent dissolve into a light fragrance of vanilla.
Documents
Liqueur Coffee and Chocolate Coffee Beans
LIQUEUR COFFEE
A proper liqueur coffee in an elegant 70 cl bottle, with a low alcohol content (26% vol), an intense aroma and a soft taste.
Delicate coffee liqueur, with an intense aroma and soft taste, suitable for all palates. You can drink it in every moment of the day and in every period of the year: cold in summer, with little ice or shaken, at room temperature in winter. And again: as an aperitif, as a digestive, accompanying sweets, ice creams, etc.
CHOCOLATE COFFEE BEANS
Mild coffee beans enhanced by the delicate taste of Suchard chocolate: a high quality, non-acidic chocolate with an intense cocoa aroma.
The soft taste of chocolate follows the character of a delicately aromatic coffee bean with a ripe citrus aftertaste.
A perfect union, a great balance between the taste of chocolate and the personality of coffee.
Documents
Agorà Coffee Beans
Blend of naturally mild roasted coffee beans, composed of 7 types coffee, Arabica and Robusta species
SALES UNIT: 1 kg bags with Nitrogen and with Salvaroma Valve
COUNTRIES: Brazil, Colombia, Cameroon, Indonesia, India, Ecuador , Guatemala
VISUAL AND TACTILE SENSATIONS: espresso with a delicate cream, with tight meshes. Light brown, amber, not black. It should be served in a hot cup.
TASTE SENSATION: espresso with an excellent body. Taste strong but not hard and with a lingering aftertaste. Naturally mild. Delicately aromatic. Initial notes of cocoa, subsequent fragrance of vanilla.
Documents