ITALYLUNCH

The first Italian fast-food restaurants in Europe, with an innovative FOOD&TRAVEL formula.

The company has planned the opening of fast-food points of sale in Europe, with Made in Italy food products delivered from Italy and regenerated through a highly technological and patented licensing process, which allows the customers to eat an Italian menu, just waiting few time and comparable to the main foreign fast-food restaurants.

Each point of sale refers to a single Italian Region and the final customer has the possibility of reserving special travel packages from the city where the point of sale is located in Europe to the Italian Region to which the point itself refers.

Customers therefore have the opportunity to taste Italian culinary specialties and to reserve specific tourist trips, in order to continue to have a fully Italian tourist experience linked to the fast-food experience lived in the restaurant.

Year of establishment:

2023

Number of employees:

UP TO 2 EMPLOYEES

Annual turnover:

Not available

Reference year of turnover:

2023

Export turnover:

Not available

Activities:

Food and beverage service activities

Travel agency, tour operator and other reservation service and related activities


ITALYLUNCH institutional video to explain our company business model

ITALYLUNCH pitch and development plan

ITALYLUNCH business design and client profile

Company:

ITALYLUNCH srl

Address:

Via dell'Arcoveggio 49/5

City:

Bologna (BO)

Zip Code:

40129

E-commerce:

Social media:

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The first Italian fast-food restaurants in Europe, with an innovative FOOD&TRAVEL formula.

The company has planned the opening of fast-food points of sale in Europe, with Made in Italy food products delivered from Italy and regenerated through a highly technological and patented licensing process, which allows the customers to eat an Italian menu, just waiting few time and comparable to the main foreign fast-food restaurants.

Each point of sale refers to a single Italian Region and the final customer has the possibility of reserving special travel packages from the city where the point of sale is located in Europe to the Italian Region to which the point itself refers.

Customers therefore have the opportunity to taste Italian culinary specialties and to reserve specific tourist trips, in order to continue to have a fully Italian tourist experience linked to the fast-food experience lived in the restaurant.