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Raspini Salumi: the excellence of Italian charcuterie since 1946.
Specialists in cooked ham, the core of our expertise, we are also ambassadors of authentic Italian charcuterie, rich in tradition and flavor.
With three production sites located between Piedmont and Parma, we offer a wide range of products: cooked and cured ham, salami, pancetta, bresaola, and more.
In Parma, we produce the famous Prosciutto di Parma PDO, renowned worldwide for its quality and refinement.
Our mission: to share the best of Italian salumeria, both in Italy and internationally.
Year of establishment:
1946
Number of employees:
FROM 100 TO 499 EMPLOYEES
Annual turnover:
over 25 milion Euro
Reference year of turnover:
2024
Export turnover:
From 5 to 15 million Euro
Activities:
Processing and preserving of meat and production of meat products
Production of meat and poultry meat products
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Raspini catalogue: full range of products
San Giacomo prosciutto di Parma DOP
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Company:
RASPINI SPA
Web site:
Address:
VIA PISCINA, 73
City:
SCALENGHE TORINO (TO)
Zip Code:
10060
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Cooked ham "Grancordato": slowly cooked for 24 hours - Tied by hand
GRANCORDATO
The Expression of Raspini's Craftsmanship
Lightweight pigs legs, from the same pigs used for the production of Prosciutto di Parma and Prosciutto
San Daniele, are carefully selected and processed manually by skilled craftsmen. The leg is completely
open and carefully trimmed.
The taste is intense and long lasting thanks to a unique recipe is , filled with fine ingredients: Himalaya
Pink Salt , honey instead of sugar, aromatic plants, spices, coriander, laurel, macis and nutmeg as well as
Marsala DOC and Roero Arneis DOCG wine.
The accurate 96 hours massage allows the absorption of the saline preparation: each leg is massaged at
low temperature for 4 days.
The product is tied by hand to make the natural anatomical shape of the ham compact and to allow the
baking without the use of a mold
The product is slowly cooked for 24 hours and it is then allowed to rest for 2 weeks before we can offer a
cooked ham that is firm and compact as well as unique in his intense taste.
GLUTEN-FREE // WITHOUT MILK AND ITS DERIVATIVES
WITHOUT ADDED POLYPHOSPHATES // WITHOUT GLUTAMATE
Tied by hand
Web site
https://raspinisalumi.it/
Documents
Italian pre-sliced range: cooked ham, cured ham, salami, Mortadella Bologna PGI, Antipasto salami, Italian antipasto
Raspini new trays have been thoughtfully designed to leave a long-lasting impression, showcasing the fresh visual identity of our brand while ensuring optimal product visibility through a wide see-through window. Through suggestive graphics, each tray reflects the uniqueness of the Piedmont region, from the majestic profile of Monviso to the valleys landscapes that characterize our area. Every slice of our product brings this exceptional
territory to life, offering an unmatched sensory and visual experience.
Web site
https://raspinisalumi.it/
Documents
Prosciutcco di Parma DOP San Giacomo :100% Italian, produced with slow seasoning, without preservatives, nitrites, nitrates and it is gluten free.
San Giacomo is said to be fond of the number three.
There must be three characteristics in the finished ham: light and uniform ruby color,
long seasoning combined with great softness, sweet and fragrant taste. Its corners
must be three and they will form a perfect triangle: a well-shaped a central bone will rise
from the base. San Giacomo artisans are said to be tailors, as well as master butchers.
They know how to make hams as if they were precious garments, worn by the noblest
people.
Obviously, first and foremost there is the quality of the raw material of which San
Giacomo is a good connoisseur, knowing one by one his suppliers who, before being
suppliers, are faithful friends. They are selective but the result is indisputable: the ham
has unmistakable characteristics, which like a signature on a dress, place San Giacomo
in the realm of master butchers.
Documents
The Raspini Salami Raspinotto Line: An Italian Taste Adventure Embark on a delicious journey across Italy with our Raspinotto line! Start in the North with our classic salami, enhanced by the elegance of Piedmont wine or the unmistakable aroma of truffle. Travel to Tuscany and savor the unique flavor of fennel seeds. Finally, let yourself be captivated by the bold, spicy notes inspired by Southern Italy. Every bite is a celebration of authentic Italian tradition and taste.
Embark on a delicious journey across Italy with our Raspinotto line!
Start in the North with our classic salami, enhanced by the elegance of Piedmont wine or the unmistakable aroma of truffle. Travel to Tuscany and savor the unique flavor of fennel seeds. Finally, let yourself be captivated by the bold, spicy notes inspired by Southern Italy.
Every bite is a celebration of authentic Italian tradition and taste.
Web site
https://www.raspinisalumi.it
Documents
Beef rump Pastrami: The Excellence of Smoked Charcuterie
Discover the ultimate expression of smoked charcuterie with our beef pastrami. Crafted from carefully selected beef rump, each piece is expertly trimmed and marinated in a blend of natural spices and salts to enhance its unique character.
Slow smoking over fine wood essences infuses the meat with a captivating aroma and a rich, distinctive flavor. Gentle, low-temperature cooking ensures every slice is exceptionally tender and juicy, with a melt-in-your-mouth texture.
The result? An outstanding pastrami where delicate smoky notes meet a refined, savory taste. Perfect on its own or as the centerpiece of your most creative culinary recipes.
Experience the true art of Italian pastrami—where tradition, quality, and flavor come together in every bite.
Web site
https://www.raspinisalumi.it
Documents