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CA’ ROME’ was established in 1980 by Romano Marengo, a simple, honest man with a great passion for wine, grapevines and his native land.
This family-run winery is the realization of one his biggest dreams: after spending thirty years working in the wine industry, his dream became a reality he now shares with his children Giuseppe (known as Pino), Paola, and Maria as well as his wife Olimpia.
Romano taught them his methods, passing on his ways of thinking and his main objective: the production of quality wine. Giuseppe continues his father’s efforts, carefully managing every phase of production, beginning with the selection of the grapes from historic vineyards owned by the family and located in Barbaresco and Serralunga d’Alba, the latter having been inherited from grandmother Maria di Brün. Paola manages the sales side with tireless energy and a smile that comes from an innate optimism. The passion with which she transmits the family’s values – quality, honesty, respect for tradition, exploration, and an international air – and the company’s mission is immense.
Olimpia, extraordinarily dynamic, is cultured, practical, and embodies the soul of the family she dedicated most of her life to, which is also reflected in the cellar and the products.
Over time, Giuseppe demonstrated himself to be an effective successor of his father’s work. At the helm of the company, he introduces technological innovations, adapting them to the changing times and ever demanding needs of the market as well as the stringent laws and production requirements for DOC and DOCG wines.
Year of establishment:
1980
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
Not available
Reference year of turnover:
2025
Export turnover:
Not available
Activities:
Growing of grapes
Manufacture of wine from grape
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Company:
CA' ROME' ROMANO MARENGO di Giuseppe Marengo
Web site:
Address:
Via Rabajà 88
City:
BARBARESCO (CN)
Zip Code:
12050
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Barbaresco Maria di Brün DOCG
Variety: 100% Nebbiolo
Vineyard location and soil: Located in Barbaresco. Soils – called “White marl of Saint Agatha” – in this vineyard go back to the Tortonian-Messinian period, particularly rich in calcareous clay with elements like magnesium and manganese.
Tasting notes: Garnet red in color. Complex and ample nose with aromas of violet and underbrush. Full, velvety and very balanced. Because of its structure and body, it pairs well with meat, game and cheese.
Serve at a temperature of 17 °C (62.6 °F).
Vinification: Maceration lasts about 20 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over.
Aged 30 months in 25-hl Slavonian oak barrels. A part ages in barrique. Further aged in bottle for at least 12 months.
Alcohol content: 13.5% alcohol by vol.
Documents
Barbaresco Rio Sordo DOCG
Variety: 100% Nebbiolo
Vineyard location and soil: The Rio Sordo vineyard is located in the Barbaresco municipality. Soils – called “White marl of Saint Agatha” – in this vineyard go back to the Tortonian-Messinian period. Rich in elements like manganese, zinc and boron, with fine particles that tend to form easily erodible laminae (silty marl).
Tasting notes: Intense garnet red with dark ruby reflections. Complex nose with aromas of licorice and forest berries, cinnamon, cloves and violet. Full, enveloping tannins with a long finish, recalling ripe fruit. Because of its structure and body, it pairs well with meat, game and cheese. Serve at a temperature of 17 °C (62.6 °F).
Vinification: Carefully selected grapes are destemmed and pressed. Maceration lasts about 15 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over.
Aged 24 months in 25-hl Slavonian oak barrels. A part ages in barrique. Further aged in bottle for at least 10 months.
Alcohol content: 14% alcohol by vol.
Documents
Barbaresco Chiaramanti DOCG
Variety: 100% Nebbiolo
Vineyard location and soil: Located in Barbaresco (Rio Sordo). Tortonian-Messinian soil, rich in very compact blue marl with elements like manganese, boron and zinc.
Altitude: 270-300 meters (885-984 feet) above sea level
Tasting notes: Intense garnet red. Complex aromas with notes of licorice. Velvety and full-flavored with a long finish.
Vinification: Maceration lasts 20 days at a temperature that never exceeds 30 °C (86 °F).
Aged 20 months in 25-hl Slavonian oak barrels. A part ages in barrique.
Further aged in bottle for at least 10 months.
Alcohol content: 14% alcohol by vol.
Documents
Barolo Rapet Docg
Variety: 100% Nebbiolo
Vineyard location and soil: Vineyard located in Serralunga d’Alba, with southwestern exposure. The soils go back to the Helvetian period. Compact calcareous clay alternates with sandy layers.
Altitude: 350-371 meters (1,150-1,217 feet)above sea level
Tasting notes: Intense garnet red with ruby reflections. Fruity aromas with floral and spicy notes. Intense flavor with opulent and enveloping tannins and a long finish. Because of its structure and body, it pairs well with meat, game and cheese. Serve at a temperature of 17 °C (62.6 °F).
Vinification: Maceration lasts about 20 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over.
Aged 24 months partly in 25-hl Slavonian oak barrels and partly in French barrique. Further aged in bottle for at least 12 months.
Alcohol content: 14.5% alcohol by vol.
Documents
Barolo Cerretta DOCG
Variety: 100% Nebbiolo
Vineyard location and soil: Vineyard located in Serralunga d’Alba. Helvetian soil, rich in very compact blue marl.
Altitude: 310-371 meters (1,017-1,214 feet)above sea level
Tasting notes: Intense garnet red. Rich fruit, licorice, rose and violet with light toasty notes. Full and dry on the palate with soft, velvety tannins. Because of its structure and body, it pairs well with meat, game and cheese. Serve at a temperature of 17 °C (62.6 °F).
Vinification: Carefully selected grapes are destemmed and pressed. Maceration lasts about 20 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over.
Aged 24 months partly in 25-hl Slavonian oak barrels and partly in French barrique. Further aged in bottle for at least 12 months.
Alcohol content: 14% alcohol by vol.
Documents