AZIENDE AGRICOLE D'ADDARIO

Aziende Agricole D’Addario is inspired by the ambition, the love for the land, and the dream of bottling wines which recount the authentic strength of Puglia. These have driven the D’Addario family to pursue a production model aimed at creating refined wines of the highest quality. From this pursuit of exellence originate the close ties with families of expert, experienced winemakers in two very strategic areas of Puglia: Sava, home of the renowned Primitivo di Manduria DOC, and Turi, cradle of the Primitivo DOC of Gioia del Colle.

A solid collaboration begins in which the genuine experience of the winemaker is combined with the study and care of expert agronomists and oenologists.
All of the wines reinterpret the past, with great attention to the evolution of the ever more proficient and demanding consumer.

Wines with a strong character, but of great elegance and refinement in taste and aroma.
Bold-hued, opulent-bodied reds that explode in the chalice with a decisive aromatic complexity, and caress the palate with a soft and velvety tannic texture; delicate whites with strong minerality.

Number of employees:

FROM 3 TO 9 EMPLOYEES

Annual turnover:

Under 250.000 Euro

Reference year of turnover:

2020

Activities:

AGRICULTURAL CULTIVATION AND PRODUCTION OF ANIMAL PRODUCTS, HUNTING AND RELATED SERVICES

Production of wine from grapes


D'Addario harvest 2020

Brochures D'Addario wines

Company:

AZIENDE AGRICOLE D'ADDARIO DI PEGORARO PIER GIORGIO

Telephone:

+39329 4990461

Address:

VIA G. DI VITTORIO 122

City:

BISCEGLIE (BT)

Zip Code:

76011

Social media:

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AGING: malo-lactic fermentation and aging in French oak barrels (medium toasting) for about 3-4 months.
TASTING NOTES: the chalice is tinted ruby red with violet reflections. The bouquet gives notes of red berried fruits such as prune, cherry, and blackberry. Hints of spice at the finish, reminiscent of cinnamon and cloves.
SERVING TEMPERATURE: 16 – 18°
FOOD PAIRINGS: ideal as an aperitif, paired with well-structured pasta and rice dishes, meat dishes, and the great recipes of the Mediterranean tradition.



AGING: malo-lactic fermentation and aging in French oak barrels (medium toasting) for about 3-4 months.
TASTING NOTES: ruby red in hue with violet reflections. The bouquet gives balsamic and fruity notes of cherry, morello cherry, and violet. Hints of spice at the finish, reminiscent of carob.
SERVING TEMPERATURE: 16 – 18°
FOOD PAIRINGS: ideal as an aperitif, paired with well-structured pasta and rice dishes, meat dishes, and the great recipes of the Mediterranean tradition.



AGING: stainless steel.
TASTING NOTES: ruby red in hue with violet reflections. The bouquet gives balsamic and fruity notes of cherry, morello cherry, and violet. Hints of spice at the finish, reminiscent of carob.
SERVING TEMPERATURE: 16 – 18°
FOOD PAIRINGS: ideal as an aperitif, paired with well-structured pasta and rice dishes, meat dishes, and the great recipes of the Mediterranean tradition.



AGING: in French oak barrels (medium toasting) for about 3-4 months.
TASTING NOTES: ruby red in hue with purple reflections, the aroma offers notes of small berries, cinnamon, licorice, vanilla, and dried figs. Full-bodied and opulent on the palate, enhanced by a velvety tannic texture and bursting sweetness. A long finish with notes of coffee and cacao.
SERVING TEMPERATURE: 16 – 18°
FOOD PAIRINGS: ideal with aged cheeses accompanied by honey or jam, meats which are roasted, braised, or stewed, and complex, savory dishes. Also perfect for meditation, or paired with dark chocolate.



AGING:in French oak barrels (medium toasting) for about 1 year.
TASTING NOTES: ruby red in hue with purple reflections, the aroma offers notes of prune, berries, cinnamon, licorice, vanilla, and dried figs. Full-bodied, opulent, and velvety. A long finish with notes of coffee and chocolate..
SERVING TEMPERATURE: 16 – 18°
FOOD PAIRINGS: ideal with red meat, lamb, wild game, ragù, and aged cheeses.