The Italian Agrifood sector represents an excellence that stands out in terms of quality, food safety, technological innovation, sustainability, biodiversity and respect for tradition. Italy is, in fact, a Country characterized by great territorial and climatic differences that have been shaped in cultures, stories and traditions, exceptionally varied and unique. These characteristics have led to the formation of a large number of small companies, very often family-owned, which, faced with the impossibility of competing on foreign markets in terms of price reduction, have focused on enhancing the uniqueness of their products.
- Wide range of high quality products and high safety standards
- Products certified on the first position of international markets
- Close links with the territory and with the Italian cultural heritage