Apulian Life Style, Tirana, 19 novembre 2018

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Conference Programme

List of participating Italian companies

Registration of Albanian operators

HEALTH PROMOTION E DIETA MEDITERRANEA SOSTENIBILE - INCONTRI B2B

La delegazione di rappresentanti istituzionali e imprenditoriali, guidati dal Presidente della Regione Puglia, Michele Emiliano, aprirà a Tirana l'edizione 2018 della Settimana della Cucina Italiana in Albania con: Conferenza scientifica, Temporary co-working e b2b tra aziende innovative e start up italiane espressione dell’economia locale ed orientate alla tutela del territorio e operatori albanesi nei settori agrifood, green economy, health e ICT. La Settimana della Cucina Italiana nel Mondo è un’iniziativa attuata dai Ministeri degli Esteri, delle Politiche Agricole, dell’Istruzione dell’Università e della Ricerca e dello Sviluppo Economico. L’intento è quello di valorizzare la tradizione culinaria italiana nel mondo, quale uno dei segni distintivi del Marchio Italia.

HEALTH PROMOTION AND SUSTAINABLE MEDITERRANEAN DIET - B2B MEETINGS

The institutional and entrepreneurial delegation, led by the President of Apulia Region, Michele Emiliano, will open in Tirana the 2018 edition of the World Week of Italian Cuisine in Albania. The programme will include: Scientific Conference, Temporary co-working and b2b meetings between Italian innovative companies and start-ups, expression of the local economy engaged in sustainable development, and Albanian companies operating in the following sectors: agrifood, green economy, health and ICT. The World Week of Italian Cuisine is an initiative implemented by the Ministries of Foreign Affairs, Agricultural Policies, Education, University and Research and Economic Development. The intent is to enhance the Italian culinary tradition in the world, as a distinctive sign of the Italian brand.