21 Febbraio 2024
Canada
SURVIVING INFLATION: RESTAURANTS TEETERING AT THE EDGE
Restaurants are resilient, but the threats they face are severe. Half of restaurants and foodservice companies report operating at a loss or just breaking-even as food costs continue to grow. Urgent changes are needed to help restaurant businesses survive and thrive over the months ahead. (continue in article) (ICE TORONTO)
Fonte notizia: https://shorturl.at/hmMZ6
