A troubling trend emerges for the 20 per cent of households with the lowest incomes in Canada. In 2001, this group spent 21.2 per cent of its disposable income on food purchases, excluding dining out. This percentage peaked at 23.9 per cent in 2005, dipped to 21.3 per cent in 2012, and then rose again to 23.5 per cent in 2016. (continue in article) (ICE TORONTO)

Fonte notizia: https://www.thespec.com/opinion/contributors/food-insecurity-in-canada-at-a-crisis-stage/article_73a