October 10, 2024Two emerging trends are likely to shape the global food and beverage landscape in 2025 and beyond, according to Mintel. The first, “rule rebellion,” reflects a growing desire to “break the rules” by balancing indulgence with wellness and combining unexpected flavors, while “hybrid harvests” refers to the integration of food-tech and traditional farming methods.Source:  FOOD INSTITUTE FOCUSFull Article:  https://foodinstitute.com/focus/2025s-food-and-drink-trends-rebellion-hybrid-harvests/ (ICE NEW YORK)

Fonte notizia: FOOD INSTITUTE FOCUS