November 25, 2024Report: Gen Z open to diverse flavors, "swalty," sourGeneration Z consumers are set to influence quickservice restaurant menus in 2025 as they express a desire for more diverse flavors and move away from ranch's overrated status, according to a Rubix Foods report. Additional trends include a demand for pickle sauce and the emergence of "swalty" -- a combination of sweet and salty -- over "swicy." "Understanding Gen Z is one thing, but adapting to this generation's evolving and experimental palate is critical for restaurants to drive meaningful traffic," says Shannon O'Shields, vice president of marketing for Rubix Foods. Source:  FOOD BUSINESS NEWSFull Article:  https://www.foodbusinessnews.net/articles/27236-gen-z-influencing-restaurant-menu-trends-for-2025 (ICE NEW YORK)

Fonte notizia: FOOD BUSINESS NEWS