Campania, a region of stunning beauty in southern Italy, boasts dramatic landscapes, a rich gastronomic tradition, and a remarkable wine heritage that dates back over 2000 years. Its 26,000 hectares of vineyards contribute 2–4% of Italy’s total wine production, showcasing extraordinary diversity. With 19 Protected Denominations of Origin (PDOs) and four prestigious DOCG appellations—Taurasi, Aglianico del Taburno, Fiano di Avellino, and Greco di Tufo—Campania's wine offerings reflect its ampelographic richness. White wines, surprisingly accounting for nearly half of the region's output, have seen the most significant advancements in quality and ageing potential over the past decade. The volcanic soils, enriched by millennia of eruptions from Vesuvius, the Campi Flegrei, and other volcanic systems, contribute to the unique character of Campania's wines, while the fertile land ensures vibrant flavors in its produce.The region’s wine scene has evolved dramatically, transforming from a niche market centered on historic producers like Mastroberardino and Villa Matilde to a vibrant industry with over 500 commercial wineries. Events like Campania Stories highlight this dynamic growth, showcasing innovative techniques and the revival of ancient practices among winemakers. The volcanic terrain, coupled with the area's geological activity, adds another layer of intrigue to Campania's wines. Despite the challenges of its volatile landscape, the region continues to thrive as a hub of creativity and excellence, offering some of Italy's most exciting and diverse wines. (ICE TORONTO)

Fonte notizia: https://www.winealign.com/articles/2024/11/04/campania-stories-2024