The Canadian market is witnessing a significant surge in the demand for EU and Italian olive oil and extra virgin olive oil, as consumers increasingly prioritize quality and flavour in their culinary creations. Recent import statistics indicate that Italy remains the leading supplier of olive oil to Canada, with imports steadily increasing over the past few years. Italian extra virgin olive oil, known for its superior taste and health-oriented properties, has become particularly popular among Canadian consumers who seek quality ingredients for their cooking. In the first 11 months of 2024, Canada imported olive oil and extra virgin olive oil from Italy worth 98.3 million euros (approximately 12,142 tons). Projecting this result for the missing month (December), the final estimated value is around 107.3 million, representing a 29.4% increase compared to 2023. In terms of volume, the variation will show a slight increase compared to the 13,695 tons imported in 2023. The consumption of olive oil in Canada has seen an upward trajectory, with an emphasis on incorporating olive oil into everyday cooking, baking, and salad dressings. Chefs and home cooks are recognizing the versatility of extra virgin olive oil, not only as a dressing but also as a key ingredient in various recipes, from marinades to finishing oils that enhance the flavor of dishes. (ICE TORONTO)

Fonte notizia: https://www.newswire.ca/news-releases/growing-demand-for-imported-italian-olive-oil-and-extra-virgi