As Singapore targets producing 30% of its nutritional needs locally by 2030, attention is turning to how small, sustainable food businesses can successfully scale. Business leaders say the key lies not only in scalability but also authenticity. Gareth Lloyd, Co-founder and CEO of Truly Nuts!, emphasized that while investors still look for scalable models, sustainability and authenticity have become non-negotiable. "They want a replicable model that can scale, but they are now starting to really dial into making sure that those brands are sustainable," Lloyd said.  https://sbr.com.sg/videos/investors-demand-authentic-growth-sustainable-food-brands (ICE SINGAPORE)

Fonte notizia: Singapore Business Review, 2 May 2025