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UPDATED "HEALTHY" FOOD LABELING AIMS TO EASE DECISIONS
May 12, 2025Updated "healthy" food labeling aims to ease decisionsThe FDA has updated the criteria for including the term "healthy" on food labels to align with the latest nutrition science and government dietary guidelines and make buying decisions easier for consumers. The updated voluntary claim requires that products contain a meaningful amount from at least one food group while adhering to limits on sodium, saturated fat and added sugars.Source: SMART BRIEFFull Article: https://www.smartbrief.com/original/fda-label-updates-aim-to-make-it-easier-to-choose-healthy-foods?utm_term=A839579F-3075-48AC-934D-E1D843E3E066&lrh=5571119d38dd1dfac1b2ad0782578d7ac8bc6f510948ab836df470b9922cc644&utm_campaign=DBE5D9A8-2FE6-47FD-87C4-BBF85EE2771E&utm_content=907C315B-31DD-4CD6-AB97-1B7B9F297D8E&utm_source=brief (ICE NEW YORK)
Fonte notizia: SMART BRIEF