[SINGAPORE: Singapore's revised targets for local food production strike a balance between ambition and realism, Senior Minister of State for Sustainability and the Environment Zaqy Mohamad said on Tuesday (Jan 13). They take into account what Singapore can produce and scale locally, as well as challenges that a nascent sector like alternative protein faces, he added. Mr Zaqy was responding to two parliamentary questions about fibre and protein production targets for Singapore, which were announced in November last year. The new targets replace Singapore's "30 by 30" food sustainability goal, under which the country aimed to produce 30 per cent of its nutritional needs by 2030. The government's updated strategy – called Singapore Food Story 2 – sets targets for specific food categories. The aim is to boost overall food resilience through four pillars, including local production, import diversification, stockpiling and global partnerships. https://www.channelnewsasia.com/singapore/food-production-goals-fibre-protein-30-30-5854701 (ICE SINGAPORE)

Fonte notizia: CNA, 13 January 2026