Frantoio Tini

Frantoio Tini has been managed at family level with care and passion since 1921. During these 100 years of history, the aim is to produce "quality" without compromise.
We produce Premium Quality Extra Virgin Olive Oil, today present in the main sector guides.

Year of establishment:

1999

Number of employees:

UP TO 2 EMPLOYEES

Annual turnover:

Under 250.000 Euro

Reference year of turnover:

2021

Export turnover:

From 75.000 to 250.000 Euro

Activities:

PRODUCTION OF VEGETABLE AND ANIMAL OIL AND FAT

Production of olive oil mainly not own production

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Company:

FRANTOIO TINI SAS

Telephone:

+39339 5969504

Address:

CONTRADA PIZZANNOCCA, 1

City:

TERAMO (TE)

Zip Code:

64035

Social media:

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CHARACTERISTICS: Leonardo is an extra virgin olive oil obtained from the skilful blend of the best varieties of native olives. Leonardo is born from the milling of olives harvested by hand at the right degree of ripeness and processed within 3 hours. This shrewdness to avoid altering its aroma, nutritional properties and organoleptic qualities. The careful selection of the raw material combines quality and tradition, full expression of the experience of the master olive oil which, through mechanical processes and cold extraction, creates an extra virgin olive oil of excellent quality.

REGION: Abruzzo, origin of raw material and production, about 370 m above sea level

HARVEST PERIOD: first decade of October

PROCESSING TYPE: continuous cycle milling, cold extraction

VARIETAL SELECTION: Dritta 70%, Leccino 15%, Castiglionese 15%

ORGANOLEPTIC EVALUTUATION: Medium fruity, with definite and enveloping aromas of sage and notes of mint, then chicory and fresh almond. Mouth of great correspondence. Bitter and spicy balanced with persistent spicy notes.

IDEAL FOR: medium structured dishes, bruschetta, sliced or roasted meat, soups, cooked vegetables, salads of legumes, mature cheeses, grilled fish.